Wine

The set-up of the cooler is one of the first things to make certain you understand how to perform. After that, because you determine the particulars of this method, you ought to discover the fundamental and simple maintenance, in addition to any cleansing that requires being carried out. The same…

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Today, almost everyone in the industry aspires to develop a wider range of dry of wines. For some this reflects a wish to promote wine as an export product. To do this, their wines must overcome the reputation of cloying sweetness. But for most vintners the desire is simply to…

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Today, Germany boasts almost 170 collective and 2,700 individual vineyards grouped into thirteen wine-growing regions. The vintages produced in each region have their own distinct qualities, and the regions can be further divided into Bereiche (districts). Each district is made up of both collectively and individually operated vineyards and is…

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Following the harvest, the cellar master supervises the entire wine-making process. Harvested grapes are pressed, and the juice, or must, is stored in barrels (or stainless steel tanks, in the large cooperatives) to ferment. A natural process, fermentation occurs after the sugar in the must comes into contact with yeast…

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